In my mid-twenties, living close to the Italian/French border, I tasted a version of the classic spaghetti all’ aglio e pepperoncino. This would prove to be a life changing experience. The flavour and simplicity of the dish blew me away!

I knew right there and then that this is what I wanted to do; to cook and share this wonderful experience with others. 

Every dish tells a story, often a personal one and always one of reverence for nature’s bounty and a deep respect for the ingredients that grace our plates.